獨創課程 Innovative Course
糖霜進階班 - Intermediate Level Royal Icing course
技術將拓展作品設計的範圍
著重在各種不同的裝飾技巧，每堂的內容都不相同，針對自己的喜好與需求做選擇，掌握越多種多技法作品就有越大的可能性，讓自由創作擁有更多的發展空間與樂趣，具備糖霜基礎經驗為佳，部分課程沒有經驗的新手不怕辛苦也歡迎加入喔。
Enhancing techniques to expand the scope of royal icing decorations.
Focus on enhancing different types of decorating techniques. Each course includes different sets of skills and techniques. Choose the ones which meet your needs. The more techniques you learnt, the more possibilities and options when you design your own work in sugar crafts. More range of techniques helps you to explore deeper and wider innovative aspects of decorative sugar arts. These courses are suitable for those who have some basic experiences with royal icing. Some intermediate level courses also welcome those without any royal icing experience but have a passion, persistence and endurance.
課程
迷你擠花-多肉植物 Mini Floral Piping - Good Times
時數 8 小時起 單日課程 全天班
早上09:00開始，完成作品後下課
學習內容:
-九款迷你多肉擠花-
琉璃兜
仙人掌
神龍木
少女心
鸞鳳玉
十字星
胭脂掌
十二之捲
和錦
九座迷你擠花帶回
進階內容糖霜由工作室事先備好
Course Duration: 8 hours and up
Single-Day Full-Day course
Class commence from 09:00 AM
Class ends after the project is completed.
< About Royal Icing Piping Flowers >
Have you ever encountered the following problems?
・Wanted to pipe round and smooth petals, but they keep splitting up.
・Wanted to pipe the petals that each individually stand upright, but they will stick together or collapse.
・Piped flowers that are proportionally too large in size to be placed on the cookie, thus the entire work to is unable to achieve a small and exquisite decorative effect.
In this course, you will learn how to pipe small, round, smooth, distinctive and erected flower petals. Royal icing recipe which is used this course will be provided, which has high stability and is suitable for repeated exercises by novices.
Course Content:
-Six mini piped flowers-
Lily
Apple blossom
Daisy
Chrysanthemum
Sunflower
Hydrangea
-Six leaf types-
-Six techniques for the background -
Translucent
Cracked
Fence
Crumpled paper texture
Cement wall
Canvas
Different from the flooding method of Royal icing, not only different visual effects can be presented, the required drying time is shortened as well, eventually shorten the overall work time of the entire project.
Two dyeing methods to make flowers look more natural, and homemade stamens.
Six pieces of finished cookies to take home
There are at least 21 techniques will be learnt in this course.
Cookies and icing and course materials will be prepared by the studio.
Recipes of cookies will not be provided.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
