獨創課程 Innovative Course
糖霜餅乾進階班 - Intermediate Level Royal Icing Cookie course
技術將拓展作品設計的範圍
著重在各種不同的裝飾技巧，每堂的內容都不相同，針對自己的喜好與需求做選擇，掌握越多種多技法作品就有越大的可能性，讓自由創作擁有更多的發展空間與樂趣，具備糖霜基礎經驗為佳，部分課程沒有經驗的新手不怕辛苦也歡迎加入喔。
Enhancing techniques to expand the scope of royal icing decorations.
Focus on enhancing different types of decorating techniques. Each course includes different sets of skills and techniques. Choose the ones which meet your needs. The more techniques you learnt, the more possibilities and options when you design your own work in sugar crafts. More range of techniques helps you to explore deeper and wider innovative aspects of decorative sugar arts. These courses are suitable for those who have some basic experiences with royal icing. Some intermediate level courses also welcome those without any royal icing experience but have a passion, persistence and endurance.
適合對象
Eligibility
適合初學者或少許糖霜經驗的學習對象
Suitable for beginner or those with some basic skills and experiences of Royal Icing
課程時數
Course Duration
單日課程，8小時起
Single Day Course, 8 hours and up
糖霜配方
Recipe for Royal Icing
沒有提供
Not Provided
餅乾配方
Recipe for Cookie
沒有提供
Not Provided
如果您需要學習如何製作餅乾與配方，請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
如果您需要學習如何製作糖霜與配方，請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
課程
收涎糖霜餅乾 - 花語童言 Anti-Drooling Cookie - Flower and Baby Talks
課程時數: 8 小時起 單日全天
下課時間皆為預估時間，實際依個人操作速度而定
新手不怕辛苦也歡迎嘗試喔
學習內容：
現成餅乾模型的變化應用
木紋效果
加分配角水滴、葉子、蕾絲的製作
濕式拉花
腮紅效果、花朵自然漸層染色技巧
五瓣花擠花與適合擠花的糖霜狀態判斷
請務必確認能如期出席再報名
Course Duration: 8 hours and up. Single Day Full-Day Course.
People with zero experience in sugar decorations are welcome to attend this course.
If you wish to have punched holes for the cookies, please state your preference while registering for this course.
After the course finish, you will bring home eight completed cookie decorations, a gift box, a paper bag, a red anti-drooling ribbon, an anti-drooling guide..
Course Content:
- different applications and shape changing variations for cookie molds.
- wooden effect technique
- tear drop, leaf, lace techniques
- wet-on-wet technique
- brushing technique, natural gradient floral color effect
- piping 5 petal-flower and determining the consistency suitable for piping flowers.F
or this intermediate level course, royal icings and cookies will be prepared beforehand, recipes will not be provided.
Please confirm your schedule before booking for course registration.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
