獨創課程 Innovative Course
糖霜餅乾進階班 - Intermediate Level Royal Icing Cookie course
技術將拓展作品設計的範圍
著重在各種不同的裝飾技巧，每堂的內容都不相同，針對自己的喜好與需求做選擇，掌握越多種多技法作品就有越大的可能性，讓自由創作擁有更多的發展空間與樂趣，具備糖霜基礎經驗為佳，部分課程沒有經驗的新手不怕辛苦也歡迎加入喔。
Enhancing techniques to expand the scope of royal icing decorations.
Focus on enhancing different types of decorating techniques. Each course includes different sets of skills and techniques. Choose the ones which meet your needs. The more techniques you learnt, the more possibilities and options when you design your own work in sugar crafts. More range of techniques helps you to explore deeper and wider innovative aspects of decorative sugar arts. These courses are suitable for those who have some basic experiences with royal icing. Some intermediate level courses also welcome those without any royal icing experience but have a passion, persistence and endurance.
適合對象
Eligibility
適合初學者或少許糖霜經驗的學習對象
Suitable for beginner or those with some basic skills and experiences of Royal Icing
課程時數
Course Duration
單日課程，8小時起
Single Day Course, 8 hours and up
糖霜配方
Recipe for Royal Icing
沒有提供
Not Provided
餅乾配方
Recipe for Cookie
沒有提供
Not Provided
如果您需要學習如何製作餅乾與配方，請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
如果您需要學習如何製作糖霜與配方，請參考-PME糖霜證書課程、糖霜餅乾基礎課程、糖霜專業課程、糖霜大師課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make Royal Icing and its recipe, please refer to PME diploma course, JSA certified instructor course, basic level course, expert level course, or master level course.
課程
收涎糖霜餅乾 - 粉磁玫瑰 Anti-Drooling Cookie - Porcelain Rose
時數 8 小時起 單日課程 全天班
歡迎新手或無經驗的朋友報名參加
若要收涎用可於餅乾上打洞，請於報名時一同告知
學習內容:
糖霜分區填充
蕾絲，緞帶滾邊
玫瑰，葉子
金色效果
糖珠應用
六片成品帶回，附禮盒、提袋、紅線、收涎吉祥話小卡片，送禮自用兩相宜
進階內容餅乾及糖霜由工作室備好無配方教學
無經驗要為寶貝製作收涎餅乾的媽咪姐妹們也可參加
Course duration: 8 hours and up Single Day Full-Day Course
People with zero experience in sugar decorations are welcome to attend this course.
If you wish to have punched holes for the cookies, please state your preference while registering for this course.
Course Content:
3-dimensional tab filling techniques.
Lace, Ribbon techniques.
Rose flower, Leaf.
Golden effect.
Application of sugar beads
6 pieces of completed cookies with packaging, bag, red rope lines, anti-drooling card will be provided.
It’s a perfect gift occasion for yourself and for your friends.
For this intermediate level course, royal icings and cookies will be prepared beforehand, recipes will not be provided.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
