獨創課程 Innovative Course
糖霜蛋糕專業課程 - Expert Level Royal Icing Cake Decoration Course
Focusing on topnotch royal icing techniques that are adopted in decorative sugarcraft when competing at international competition standards.
These courses require a tremendous amount of patience, passions and enthusiasms. Not suitable for inexperienced beginners. Focus on integrating sophisticated complex designs into a meticulously detailed complete work. These courses are for those who wish to upscale and breakthrough his/her own technique limitations, to differentiate their own works from previous designs, to accumulate the abilities sufficient to compete in decorative royal icing competitions, to exert all the strength and time into building their own dream of royal icing. These expert level courses can help you fulfill an ambitious self-challenging desire.
2-Days full day course. Each day starts from 09:00am, approx. 1 hr. Lunch break, class finish until stage progress is completed.
Flat surface icing off-piece
Curve (arc) shaped icing off-piece
Making and assembly of a sphere icing
Royal Icing extension works
Sugar beads applications
Recipe of Royal Icing will be provided
In order to preserve the work for a long period of time, the poly-foam (dummy) will be used instead of a real cake.
Our studio will provide a free paper packaging box for you to bring home the completed cake. If you need an transparent acrylic display container for safer carrying and travelling purposes, and longer preserving and storing purposes, please let us know in advance so will can prepare your order beforehand, additional costs will be charged for the acrylic display container.
Not suitable for inexperienced beginners.
| 出席證書 Certificate of Course Completion |
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.