獨創課程 Innovative Course
糖霜蛋糕專業課程 - Expert Level Royal Icing Cake Decoration Course
Focusing on topnotch royal icing techniques that are adopted in decorative sugarcraft when competing at international competition standards.
These courses require a tremendous amount of patience, passions and enthusiasms. Not suitable for inexperienced beginners. Focus on integrating sophisticated complex designs into a meticulously detailed complete work. These courses are for those who wish to upscale and breakthrough his/her own technique limitations, to differentiate their own works from previous designs, to accumulate the abilities sufficient to compete in decorative royal icing competitions, to exert all the strength and time into building their own dream of royal icing. These expert level courses can help you fulfill an ambitious self-challenging desire.
Suitable for those with some basic skills and experiences of Royal Icing
Single Day Course, 9 hours and up
Recipe for Cookie
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
Recipe for Royal Icing
Recipe for Royal Icing is provided
皇家徽章 Royal Medallion
時數 9 小時起，單日課程 全天班
Course Duration: 9 hours and up
Single-Day Full-Day course
Class commence from 09:00 AM
Class ends after the project is completed.
Competitive level detailed works processing technique
Two methods of transparency effect
Positioning method on transparent surface
Smooth and non-eroding surface metal effect
Retro glossy metallic effect
The golden color does not fall off and does not fade
Flat Royal icing components
Curved Royal icing components, three multi-angle methods, including Royal icing three-dimensional crown and bow-knot
Application of sand sugar and sugar beads
Overpiping and piping tip application
Determining and applying various consistencies of Royal icing
One single piece of finished work to bring home: The red-coloured cookie will be used and demonstrated during course session.
For this advanced-level course, cookies and icings will be prepare beforehand. Recipes will not be provided.
To be eligible to register and participate in this course, you must have basic or some experiences working with Royal Icing previously.
| 出席證書 Certificate of Course Completion |
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.