獨創課程 Innovative Course
糖霜餅乾高階班 - Advanced Level Royal Icing Cookie Course
在糖霜餅乾的技術做更高層次的鑽研與發揮
把所學的基礎與進階裝飾技巧使用更細膩的手法表現在糖霜餅乾的設計
將更多的元素、創意、食材等融入到糖霜餅乾
創造開闢出糖霜餅乾的另外一個天地，最終呈現出讓人意想不到的完成品帶回家細細的欣賞品嘗
不適合無糖霜相關經驗的學習對象，報名參加需具備糖霜基礎技巧
餅乾配方將不提供，餅乾體及糖霜會在課前備至完成，內容專注在餅乾裝飾的製作
An upscale level of Royal Icing cookie decoration in which focus on enhancing techniques and skills to more in-depth and broadening its scope of possibilities.
With the decorating skills learned previously in basic and intermediate level courses, and with much more detailed methods, to represent a Royal Icing cookie that is much more meticulously and delicately designed.
Adding more elements, original ideas and ingredients into Royal Icing cookies decorations thus creates another new innovative path to new possibilities. Eventually completing the cookie piece that's out of the ordinaries which you can bring it home and take a look every now and then or even taste the cookie art of your own.
To be eligible to participate in this level, you must have some experiences with Royal Icing. Not suitable for beginners.
Patience and passion are required.
Recipes of cookies will NOT be provided. The cookies and Royal Icings will be prepared before the course commence. Decorating the cookies is the main focus during the course session.
適合對象
Eligibility
須具備基礎糖霜經驗
Suitable for those with some basic skills and experiences of Royal Icing
課程時數
Course Duration
單日課程，9 小時起
Single Day Course, 9 hours and up
餅乾配方
Recipe for Cookie
沒有提供
Not Provided
如果您需要學習如何製作餅乾與配方，請參考-糖霜餅乾基礎課程、JSA糖霜餅乾講師認證課程
If you wish to learn how to make cookie and its recipe, please refer to basic level course or JSA certified instructor course
糖霜配方
Recipe for Royal Icing
提供糖霜配方
Recipe for Royal Icing is provided
課程
皇家徽章 Royal Medallion
時數 9 小時起，單日課程 全天班
早上09:00開始，完成作品後下課
學習內容:
競賽等級細緻作品操作手法
透明效果作法二種
透明表面乾淨定位方法
光滑不侵蝕表面金屬效果
復古光澤金屬效果
金色不脫落不掉色作法
平面糖霜零件
弧面糖霜零件，三種多角度作法，包含糖霜立體王冠、蝴蝶結
糖砂、糖珠運用
重疊拉線 花嘴運用
多種糖霜濃度判別與應用
保存說明
一片成品帶回，課程當中將會操作照片中紅色系作品
此高階內容餅乾由工作室備好，無配方教學
報名需具備糖霜基礎經驗
Course Duration: 9 hours and up
Single-Day Full-Day course
Class commence from 09:00 AM
Class ends after the project is completed.
Course Content:
Competitive level detailed works processing technique
Two methods of transparency effect
Positioning method on transparent surface
Smooth and non-eroding surface metal effect
Retro glossy metallic effect
The golden color does not fall off and does not fade
Flat Royal icing components
Curved Royal icing components, three multi-angle methods, including Royal icing three-dimensional crown and bow-knot
Application of sand sugar and sugar beads
Overpiping and piping tip application
Determining and applying various consistencies of Royal icing
Storage instructions
One single piece of finished work to bring home: The red-coloured cookie will be used and demonstrated during course session.
For this advanced-level course, cookies and icings will be prepare beforehand. Recipes will not be provided.
To be eligible to register and participate in this course, you must have basic or some experiences working with Royal Icing previously.
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明，糖霜蛋糕裝飾專業課程或大師班會隨堂提供，其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.
