獨創課程 Innovative Course
糖霜蛋糕大師班 - Master Level Royal Icing Cake Decoration Course
將學習到國際賽事的得獎作品突破性的製作技法,流程,設計,取其精華再濃縮精簡,整合到課程學習內容之中。
無限的耐心與熱情是必備的,這個課程將套用比賽高要求流程製作,完整度高,豐富的技法,無死角設計,結構精準,所有細節皆要求完美無瑕,帶領您獨立完成國際權威評審肯定的高標準作品。
Groundbreaking skills and techniques, procedures, and designs that are implemented in world-class level competitions will be shared. These techniques and skills are then refined and concentrated and integrated into Master Level course content.
Infinite amount of patience and passion are required. Method and procedures of this course will adopt the actual standards at an international competition level. High degree of perfection, abundant variety of techniques and skills implementations, visibly errorless from all angle, precise structural application and integration, all the fine details are set to be completed with perfection. Leading you to independently complete a finished workpiece that will be recognized by international authoritative competition jury.
大師班課程 Masterclass
獨角獸之夢 Unicorn's Dream
大師班 - 獨角獸之夢
獨角獸之夢為大師班技巧,工作天數為20天以上,每天8小時起,有可能至30天。
課程不會一次完成。將視每位學員個別規劃進行階段完成進度。台灣學員請在二年內完成作品,海外學員請在三年內完成作品。
這是耗時六年以上創作的皇室糖霜蛋糕,試著融合舊與新的設計與想法,並期望達到平衡。過程中執著只使用純白與金色,希望作品隨著歲月光影變化,展現不同層次陰影,閃耀只屬於它的時間光輝。
至今,我依然覺得我應該,且必需將它完成為一個更好、更完美的模樣,期許未來的日子,我能擁有為自己心血打上滿分的那一天。
致英國蘇格蘭91歲的糖霜爵士,他將自己71年的生命奉獻給皇室糖霜,影響今日全球無數位糕餅藝術家。這幾個日子裡,他已成為天空中的一顆星星,在我們心裡,他將永遠閃耀光芒。
夢想獨角獸是由糖霜與糖珠組合的作品,包覆蛋糕使用糖霜抹面,沒有翻糖。
上層使用技法包含,高蛋糕糖霜抹面、圓形與多邊形糖霜抹面、平面糖霜抹面、圓弧蛋糕淋面。
下層則是12寸大蛋糕糖霜抹面。
金粉不脫落也預防氧化的作法。
當然,都有各種無限的重疊拉線。
若您有興趣參加此課程,課程是有回家作業需要完成的,大該需要約 7~10 天的時間每天在家裡製作 6~8 個小時。
在小確幸完成PME糖霜證書的學員,此課程享有優惠價格,另外鳳冠、財神廟、千里眼順風耳等等課程,也都享有折扣。
一旦課程開始,無論最終作品是否完成,將不會退款。
台灣學員請在二年內完成此課程
海外學員請在三年內完成此課程
無論海內或海外,學員完成作品攜帶回去都不需要擔心,我已經幫各位完成測試了。
上層蛋糕斜躺在飛機座位上飛行15個小時到德國,回程也從德國斜躺著12個小時回到台灣,完全安然無事。
下層12寸大蛋糕托運服務,來回也都完好無損。
包含躺著過安檢,台灣人的溫柔與細心,德國人的超級一版一眼,都安全過關。沒錯,這堂課程您還能學到國際級賽事的打包和運送技巧,我們歷經十多年耗資上百萬累積的經驗,都將在此課程傳授給學員。
報名需具備基礎糖霜經驗,不適合初學者
Master Class - Unicorn Dream
Unicorn Dream is a master class level technique course, the working days are more than 20 days, starting from 8 hours a day, and it may be up to 30 days.
The course will not be completed in one sitting. Each student's individual planning and stage completion progress will be considered. Taiwanese students are required to complete their works within two years, and overseas students are required to complete their works within three years.
This is a Royal Icing cake that took more than six years to create, trying to blend traditional and modern designs and ideas, and hoping to achieve a balance. During the process, I insisted on using only pure white icing and gold embellishment, hoping that the work would present different levels of shades as the light and shadow change over time, and shine with the brilliance that only belongs to that particular moment.
To this day, I still feel that I should and must complete it into a better and more perfect appearance. I hope that in the future, I can have a day when I can achieve perfection for this project work.
To the Late 91-year-old MBE Eddie Spence from Scotland, UK. He dedicated his 71 years of life to Royal Icing and influenced countless cake artists around the world today. With his passing, he has become a star in the sky, and he will always shine brightly in our hearts.
Unicorn's Dream is a work made of Royal Icings and sugar beads. The cake is covered with icing and has no fondant.
The techniques used for the upper layer include high cake coating with icing, round and polygonal shape coating with icing, flat surface coating, and arc surface glazing.
The lower layer is a 12-inch large cake with Royal Icing.
This method prevents gold powder from falling off and oxidation.
Of course, there are infinite overlapping droplines of all kinds.
If you are interested in participating in this course, the course has home assignments to complete, which should take about 7 to 10 days and 6 to 8 hours of work per day at home.
Students who are lucky enough to have completed the PME Royal Icing & Piping Diploma Course at Le Petit Bonheur enjoy preferential prices for this course. In addition, courses such as Phoenix, Temple, Eyes and Ears Deities also gets discount price.
No refunds will be given once the course has begun, regardless of whether the final work is completed.
Taiwanese (Domestic) students should complete this course within two years
Overseas (International) students are required to complete this course within three years
Regardless of whether you are at home or abroad, students don’t need to worry about taking their completed works home with them. I have already completed the test for you.
The upper layer of the cake was lying on the plane seat for a 15-hour flight to Germany, and on the return trip from Germany to Taiwan, it was also lying on a side for 12 hours, completely intact without incident.
The lower-tier 12-inch cake was transported as check-in luggage and was perfectly intact when going back and forth.
Including lying down to go through the security check, the gentleness and attentiveness of the Taiwanese customs officer and the German customs officers made it through safely. That’s right! In this course, you can also learn the packaging and shipping skills for international events. Our experiences and knowledge accumulated over ten years with total costs of over a million dollars for competing in domestic and international competitions will be passed on to students in this course.
Registration requires basic frosting experience and is not suitable for beginners
課程研習證明
| 出席證書 Certificate of Course Completion |
課程出席證明,糖霜蛋糕裝飾專業課程或大師班會隨堂提供,其他課程若有需要可提出申請
A certificate of course completion will be provided automatically for all our expert level and master level courses. For courses in other levels, certificates are provided only upon requests. Please feel free to ask if you need a certificate.