Gingerbread Wreath Course Contents:

The size of the work is approximately 28cm x 28cm

Course starts at 09:00AM and will last about 10 hours. Please do not arrange after-class activities.

This course is suitable for everyone

A large garland will be completed, with a packaging box for students to take home their work.

Recipes provided include:

- Gingerbread recipe which are suitable for decorative style

- Icing recipe

- Edible glaze recipe

Learning content:

- Use of various shaping tools and molds

- Gingerbread dough making demonstration by instructor

- Gingerbread shaping and baking

- Assembling and decorating

- Only the hanging rope and the red bow are not edible, everything else is edible

Gingerbread shaping:

- Circular ring braid

- Roses

- Leaves

- Croissant

- Cycle totem

- Rocking horse

- Sock

- Button

- Christmas charm

- Deer

- Holly fruits and leaves

Combined use of other different materials:

- Sugar beads

- Sugar crystallization

- Gingerbread Coloring glaze

- Gingerbread Shining glazing

The ingredients of gingerbread include cinnamon powder, ginger powder, and honey. It has a rich aroma and full flavor. Friends who are cinnamon lovers, bathing in the warm and rich aroma during making and baking, especially in winter, is an indescribable enjoyment.

Different gingerbread recipes have their own characteristics

Gingerbread recipe suitable for modeling: solid density, suitable for various three-dimensional shapes, whether kneaded or gorgeously embossed, it can be beautifully presented.

A more palatable gingerbread recipe: it can be both crispy and soft, making it taste more delicious.

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In addition, friends who are interested in obtaining gingerbread-related certificates can refer to the Japan JSA Gingerbread Certified Instructor Certification Course. This certificate provides half a year of careful study of high-quality gingerbread recipes by Japanese instructors. Not only does it feel different in operation, but it also tastes different. Unbaked gingerbread dough or baked cookies will last longer, both in appearance and aroma.

You can visit the following link for more detailed course content

https://www.lepetitbonheurtw.com/jsaginger

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After the gingerbread is baked and cooled, the aroma will become more intense over time. The aroma and taste of gingerbread at room temperature and warm gingerbread are also very different. If you put gingerbread at room temperature in the microwave and heat it for 5-10 seconds, you will be surprised that the same cookie can taste different.  The flavour of happiness.

This course is suitable for everyone​